![]() You start to detect the tempting aromas of typical Greek street food, such as souvlaki(shish kabob) and gyros (beef and lamb served in pita), which are cooked over coals and served ala carte with fresh pita bread in the shade of the tent in the backyard. The experience starts at the festival entrance, where you’re met by the pleasant aroma of home-baked pastries and the animated voices of new and old acquaintances looking for unusual gifts. ![]()
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